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Tags: medium, private kitchen, meat dishes, maternal recipes, pregnant women recipes, beauty and skin care, health care, summer seasonal dishes, immune enhancement, tonifying qi, blood circulation

Main Ingredients

seabass

red dates

Ginger

Pancetta

Scallion

Coriander

Seasoning

Salt

Tempeh

Soy Sauce

Scented Oil

Rice Wine

Sugar

Monosodium Glutamate

Kitchen Utensils

Cooking Methods:

1, the perch into 60 degrees of hot water, add a little salt scalded out, scrape off the surface of the black membrane with the back of a knife, cut from the back and spread in a dish, add salt marinade for a few moments to stand by;

2, will be cored jujube and cut into granules, add edamame, diced pancetta, salt, sugar, sesame oil, ginger and stir to evenly spread on the fish, the pot on the high heat and steamed for 8-10 minutes;

3, will be soaking the red dates of the water Pour into the frying pan, put ginger, salt, sugar, soy sauce and cook for 3-5 minutes, the fish steamed well dripping hot oil, pouring the boiled soup, sprinkled with shredded green onion, cilantro can be.

Features: tender meat, unique flavor.