Main Ingredients Shanghai Qing 150g eggs 2 cut noodles 300g clams 500g tomatoes 2 Side Ingredients oil moderate amount of salt moderate amount

Steps

Seafood Mixed Sauce Noodle Practice Step 11.Boil water in the pot, put the cut noodles in it and cook it.

Seafood Mixed Sauce Noodles Step 22.Add clams and cook together for good flavor.

Seafood Mixed Sauce Noodles Step 33.Once the clam noodles are cooked, pack them up first.

Seafood miscellaneous sauce noodles practice step 44. tomatoes cut crosses, let the water blanch peeled.

Seafood mixed sauce noodles practice step 55.chopped into small dices.

Seafood miscellaneous sauce noodles practice steps 66. hot pot cold oil.

Seafood mixed sauce noodles practice step 77. Add the diced tomatoes in low heat and slowly stir fry until melted.

Seafood mixed sauce noodles practice step 88. the two eggs beat well.

Seafood mixed sauce noodles practice step 99. Add some sugar, and then add some soy sauce.

Seafood mixed sauce noodles practice step 1010.Pour in the egg mixture and continue to stir fry.

Seafood mixed sauce noodles practice step 1111. tomato egg sauce is ready.

Seafood mixed sauce noodles practice steps 1212. Stir-fried tomato and egg sauce added to the seafood noodles.

Seafood miscellaneous sauce noodles practice steps 1313. Boil water in the pot, put the Shanghai green blanch a little, remember to add a little oil to lock the color oh.

Seafood miscellaneous sauce noodles practice steps 1414. blanch the Shanghai Qing also set up on the surface, a bowl of colorful and flavorful seafood noodles fried sauce is done.