Making ingredients dry fungus, bean curd, celery, green onions, salt, sugar, soy sauce, vinegar, oyster sauce, pepper, cooking oil

Making steps

1, today we want to teach you is a practice is very simple, very homemade gazpacho, cold bean curd. First of all, the materials to do cold rotting bamboo preparation, prepare a handful of dry fungus, and then prepare a celery, the right amount of rotting bamboo. Then prepare a small green onion, the right amount of pepper. Then let's prepare the right amount of cooking oil, sugar, soy sauce, vinegar, oyster sauce and cooking oil. After all these ingredients are ready, let's start to make it.

2, to do this cold mixed bamboo need to soak two materials, a kind of dry fungus, a kind of bamboo. Because the bamboo need to soak a long time, so we need to soak the bamboo in advance on the soaking, will be ready to put the bamboo into a large pot, and then add no more than the bamboo water soaking on. The bamboo should be soaked for at least four hours, put the soaked bamboo pot aside, let's deal with the other ingredients.

3, wait until the four hours of time is almost up, we put the fungus soaking on, the fungus just need to soak 20 to 30 minutes. Again, put the fungus in a bowl with a large bowl of water or warm water, and then put aside. Now that the fungus has soaked, let's take care of the celery.

4, celery leaves, and then separated from the root. Cut the celery into larger segments, and then put the celery in a large pot to clean. The celery should be cleaned at least three or five times. Once cleaned, remove the celery from the pot, drain it, and place it on a sheet pan. Cut the celery into julienne strips, so that the celery tastes better. Put the celery on a large plate and set aside. Finally, cut the green onions into thin julienne strips.

5, the pot of water on the boil, wait until the water boils, we will put all the bamboo and fungus into the boiling water to cook a little. The wood ear and bamboo is relatively easy to cook, so blanch for about two minutes on it. Prepare a pot of cold water beforehand, wait until the time of two minutes to the time immediately put the bamboo and fungus in the cool water to cool.

6, the pot of blanched fungus and bamboo water do not pour away, we use it to blanch the celery. After the celery blanching to break, we fish out into the cool water for a while. When the bamboo shoots and fungus are cool, pull them out and squeeze out the water and put them in a large bowl. Squeeze the celery and put it in a large bowl. Next, let's start seasoning.

7, to the bowl put about a tablespoon of salt, moderate amount of sugar, soy sauce, vinegar, oyster sauce, and finally the shredded green onion on the plate. Start a pot of oil, add pepper to fry a little, until the cooking oil is almost smoking when we pick out the pepper, and then the hot oil poured directly into the bowl, mix well and you can eat, a home-cooked delicious cool bamboo is so done.

Tips

1, the bamboo should be soaked for four hours.

2, like garlic can also add some garlic.