Materials: Dutch beans, garlic

Practice:

1. Dutch beans pinch the head to remove the tendons and wash and spare.

2. Mince the garlic cloves and set aside.

3. Put oil in the pot, oil temperature 70% heat into the garlic stir fry garlic.

4. Put the Dutch beans stir fry to go raw, to become bright green, out of the pan on the plate.

Holland beans fried bacon

Materials: holland beans, bacon, dried chili peppers, garlic, salt, sugar, a little cooking wine, water starch, a little vinegar, monosodium glutamate, chicken broth, soy sauce

Practice:

1. holland beans to remove the threads, soaked in water and fished out

2. bacon needs to be steamed first, and then washed with water and sliced

3. 3. first into the bacon garlic and dried chili stir fry, and then put the Dutch beans and seasonings, . Stir fry until 7-8 minutes cooked and then put the water starch thickening can be out of the pot.

Tips: water starch put before the pot, if the whole cooked if the Dutch beans will become soft;

Almond fried Dutch beans

Materials: Dutch beans, almonds, garlic

Practice:

1, the Dutch beans to remove the two heads and tendons, cleaned;

2, the United States large almonds to spare. U.S. almonds moderate spare;

3, garlic cut into thin slices;

4, pot of oil is hot, put the garlic slices fried incense, put the Dutch beans stir fry brown;

5, put the U.S. almonds stir fry for two minutes, add salt, chicken seasoning can be.

Tips: This dish if you like the dish color bright some, before leaving the pot can add some water starch thickening, if you like the dish refreshing some do not have to add.