Preparation materials: No.6 sausage: appropriate amount, 5 peppers, ginger and garlic: appropriate amount, sugar: 1 teaspoon, pepper powder: 1 teaspoon, oil: appropriate amount.

1, cut No.6 sausage and pepper into filaments with similar length and thickness.

2. Pour olive oil into the pan, and then add ginger and garlic to smell.

3. Add No.6 sausage and pepper powder to stir-fry and stir-fry No.6 sausage until it changes color.

4. Put the shredded pepper, stir-fry until the shredded pepper becomes soft, and stir-fry with sugar.

5. Complete