Shaanxi belongs to the northwest of China, and pasta is the main food. In China, many places have their own specialties. This place in Shaanxi has not only mutton buns, China buns, Guo Kui and other delicacies, but also hemp food. The so-called hemp food is a kind of pasta originated in Shaanxi, which is shaped like a pimple the size of a finger sleeve and is often called a cat's ear. Let me explain to you the home cooking practice of stewed hemp food in Shaanxi. Friends who want to eat can try to cook and taste the delicious food in Shaanxi.

I. Methods

Material preparation:

500g of flour, pork, potato, cowpea, carrot, egg, tofu, radish, chicken, ham, vegetables, onion, ginger, peanut oil, soy sauce, vinegar, refined salt, monosodium glutamate, broth, Chili oil, garlic cloves, etc.

1. Add water to the flour to form dough, knead thoroughly, knead well, select the batter the size of broad beans, and knead with your thumb on the chopping board to form a hollow sesame blank in the shape of jujube pit.

2. Dice pork, tofu, radish, chicken, ham and vegetables, and shred onion and ginger.

3. Add a little peanut oil to the pot, stir-fry with shredded onion and ginger after heating, add pork, tofu, radish, chicken, ham, vegetables and other raw materials, stir-fry to 70% heat, add broth, refined salt, soy sauce, vinegar and monosodium glutamate, boil and add raw sesame seeds to stew until the soup is thick. You can add some Chili oil and garlic when eating.

Second, the method of stewing hemp food

Main ingredients:

500g mashed potatoes, 1 potato, 1 carrot, 1 green pepper, 2 tomatoes, 1 piece of meat.

Accessories:

Onion 1, garlic 5, Chinese cabbage 2, garlic seedling 1, soy sauce 1, salt 1, cooking wine.

Method:

1. Buy hemp food for later use.

2. Wash potatoes, carrots, tomatoes, garlic, green peppers and green onions.

3. Wash Chinese cabbage and garlic seedlings for later use.

4. Add oil to the hot pot, stir-fry minced meat, add cooking wine to deodorize, and add soy sauce to color.

5. Stir-fry the green onions to smell, stir-fry the cut potatoes and carrot slices until they change color, pour some water to boil, add green leafy vegetables and garlic sprouts, and season with salt.

6. Take another pot of boiling water and cook it in hemp food.

7. Put the hemp food into the fried rapeseed and take the finished product out of the pot.

Third, the practice of stewing hemp food

Composition:

400g of flour, g. 3 auricularia auricula, 1 tomato, 20g of celery, 1/2 carrots, 5g of chopped green onion and 25ml of oil. 5 ml of soy sauce and 3 g of salt.

Exercise:

1. Put the flour into a basin, add a little salt, add clear water (cold water), stir it with chopsticks to form a flocculent shape, and then knead it into a slightly hard dough by hand. Cover the dough with a damp cloth or plastic wrap and wake it for 20 minutes.

2. Wash the black fungus after soaking and divide it into small flowers. Wash, peel and dice carrots. Wash, peel and cut tomatoes. Wash celery and dice. [ 1]

3. Heat the oil in the pot to 70% heat with high fire, add chopped green onion, tomatoes, fungus and diced carrots and stir fry a few times, then add celery, add soy sauce and appropriate amount of water and stir fry evenly, and season with salt as a side dish.

4. Put the proofed dough on the chopping board and knead it repeatedly until the surface is smooth, and then roll it into a cake with a thickness of about 1cm.

5. Cut into thin strips with a width of about 1cm.