After I mixed the bitter vegetables cold, I made a model and sent it to a friend who is engaged in food photography. He said that the shape of bitter cold dish is too delicate, which obliterates its wildness, not good, not good. His evaluation has his reasons. People are used to accepting city girl's fashion avant-garde, but it is often difficult to accept that a local girl in a backcountry dresses up in fashion. But this aesthetic view is sometimes too narrow, and everyone has the right to pursue a different life. Therefore, I insist that the bitter vegetables on my plate are not really like a sad child immersed in a sea of suffering. I just want to dig out the elegance and splendor hidden in it.

Material drawing:

1. Wash the bitter vegetables and remove the yellow leaves from the old roots.

2. Add 1 tbsp oil and 1 tbsp salt to boiling water, and pour in bitter herbs.

3. Soak the blanched sowthistle in cold boiled water 10-20 minutes.

4. Take out the bitter herbs from the cold boiled water, squeeze them by hand, and pour out the bitter taste of the bitter herbs juice.

5. Separate the bitter vegetables one by one, put them in a big bowl, pour in salt, sugar and garlic juice, mix well and let them stand to make them taste.

6. Sprinkle sesame seeds before eating, drizzle with sesame oil, and then mix with Hainan yellow lantern Chili sauce to improve the taste. When eating, mix these ingredients together.

Cooking tips

1. It is suggested to use garlic juice instead of garlic, which tastes better.

2, the amount of seasoning is mastered by yourself.