Hetao Snow Pollen 1250g Spinach 150g Red Heart Pitaya 1 Carrot Medium Size 1 Pumpkin Small 1.

Steps of China steamed bread, steamed stuffed bun and birthday cake

1. 1. Spinach, pitaya and carrot are juiced, and the raw juice is taken without water. 2. Peel the pumpkin, cut it into thin slices and steam it in water, then make it into mud and add milk. Pumpkins will be softer and taste better in many ways. 3. Dissolve the yeast powder in the mixed solution of vegetable juice and milk according to the ratio of 450g flour and 5g yeast, and let it stand for a few minutes (the temperature of milk is about 40 degrees), which is beneficial to dough fermentation, and some white sugar can also be added according to the needs of taste. 4. Add flour to vegetable juice and pumpkin puree to make dough and wait for the dough to ferment. If you put a pot with warm water of about 37℃ outside the pot, the fermentation time will be shortened, which is also suitable for cooler weather in the north. 5. With regard to color, the dosage can be increased or decreased according to the concentration of milk and vegetable juice. 6. Knead the fermented pumpkin dough evenly and divide it into two doughs to make a thick cake bottom. The edge is thin, the middle is thick, and the thickest part is controlled at 2-3 cm. Put in a steamer and wake for 20 minutes. When the cold pot catches fire, wet the drawer cloth with cold water or brush a little oil on the steamer.

2.7. After the dough is fermented, make decorative flowers on the cake according to the operation method of roses and lollipops. 8. Make steamed buns in the shape of hydrangeas and lollipops.

3.9. Pay attention to the contrast of size and color when making flowers. The thinner the edge of the flower, the smaller the flower, and the more realistic it will be. Be careful when modeling.

4. 10, hydrangeas are different in size. It is suggested to make a hydrangea with different colors. The smaller one is more delicate.

5. 1 1, put the pot in cold water, cover it, simmer on low heat first, then turn it to high heat for 20 minutes, after turning off the fire, open the lid and stew for a while to prevent steamed bread from suddenly encountering cold air skin, especially in the north.

6. 12, out of the pot, all kinds of colors, beautiful.

7. 13. This is a steamed cake with green squares, flowers and leaves, and flour beads. It's pumpkin thick cake, and spinach noodles are crossed. Leaves are made on the thin surface of spinach with a knife according to the shape of leaves. The texture of the leaves is pressed out with the back of a small sharp knife. You can try. If it is not good, you can knead it into a ball and try again. Beads are steamed by rubbing various colors (preferably the same color as flowers) into pearl-sized balls, some large and some small.

8. 14. Round flowers are kneaded into strips with the same thickness with two colors of dough, then rolled up, then set and put into the pot.

9. 15. This is another style composed of steamed buns with different colors. Decorative flowers are fixed with half a toothpick according to the required position. You can also use your imagination to make steamed bread birthday cakes with different shapes.

10. I uploaded my work for the first time, but many details were not recorded. You can refer to the production methods sent by other friends of Douguo cuisine to make various parts, and just combine them a little.

1 1. The pitaya with seeds steamed like sesame. When dragon juice is steamed, some naked powder is yellowish. If you want to make it pink or rose pink, please choose amaranth juice.