Barbecued pork is bright in color, full of flavor, and soft and juicy to eat. Barbecued pork is very representative of Cantonese cuisine in a dish, before you want to eat can only go out to the restaurant, or point takeout, because they do not know how to do marinade, do not know what kind of meat to choose to do out of the barbecued pork is good enough. In the past, next to the place where I live, there is a restaurant that makes barbecued pork is quite good, but I don't know whether it is a change of chef, or what is going on, I always feel that the flavor is missing so little. I have not found a favorite barbecued pork, secret egg yolk barbecued pork, want to eat without buying, a rice cooker on the handle, simple and nutritious and delicious.
Barbecued pork from the selection of materials, to marinade, and then to make a good pot, each step has its own little secret. Relying on their own this delicious mouth, looking for a lot of barbecue pork production formula, finally slowly figured out their own feel pretty good flavor, at least more than the point of the outside of the delicious too much. And do it yourself barbecue pork, the choice of ingredients is safe and secure, the production process is clean and sanitary, to the family often do to eat, rest assured. Barbecued pork with rice, really is a rice sweep, even the soup will not be left. Today to share with you this BBQ pork practice, but also new ideas, adding salted egg yolk, so that the taste is richer, more delicious than ordinary BBQ pork. If you also like to eat barbecued pork, you can collect, try to do it yourself to taste, than many big restaurants do more delicious Oh.
Egg yolk barbecued pork
A, ingredients: 2 pounds of plum meat, salted egg yolks 4, 1 piece of ginger, 5 cloves of garlic, 1 small onion, 2 spoons of soy sauce, 1 spoon of white wine, 2 spoons of oyster sauce, 3 spoons of barbecue sauce, 1 spoon of curdled milk juice, 1 spoon of honey, cooking oil moderate.
Two, egg yolk barbecued pork practice:
1. All the ingredients are ready to do barbecued pork meat meat is best to choose the plum head meat, because it is fat and thin, eat up especially tender. The first thing you need to do is clean the meat and squeeze it dry. Then use a knife to slightly organize the plum head meat, and then cut into large pieces. Take a piece of plum head meat, use scissors to cut from the center, don't cut the tail, then pinch the salted egg yolk a little longer, stuff it into the hole, and finally use a toothpick to close the mouth. All done, put into the basin spare.
2. Now start to marinate barbecued pork, clean the ginger and garlic, chopped into ginger and garlic, into the barbecued pork inside. Small onions are also cleaned, cut into small pieces into the basin. Add 1 tablespoon of white wine to increase the aroma of fishy, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 3 tablespoons of barbecue sauce, 1 tablespoon of preserved milk juice, 1 tablespoon of honey, and mix well with your hands. Cover with plastic wrap and marinate the BBQ pork overnight to flavor the meat. While marinating, take out the BBQ pork from time to time in between and toss them to make them more evenly flavored.
3. BBQ pork marinated, rice cooker clean, in the liner brush a layer of cooking oil to prevent sticking. Then put the marinated barbecued pork placed in, marinated barbecued pork sauce also poured in, marinade do not put in, easy to cook together with a bitter taste. Cover the lid and turn on the cooking function button. During the cooking process, you can uncover the pot and flip it a few times, so that the BBQ pork is evenly flavored.
4. Cooking function button is over, you can slightly warm some, and then open the cooking function button, until the inside of the ginger juice to collect some dry. Remember that the middle must be turned from time to time a barbecue pork, to prevent the bottom of the paste, then it is easy to bring the bitter flavor, not delicious.
5. Our egg yolk barbecue pork is ready, the color is very beautiful, smell mouth watering. Put the barbecued pork out into the plate, a little cooler. Then remove the toothpicks, use a knife to cut into slightly thicker slices, plate on the table. This egg yolk barbecued pork, fat and lean, and there are salty, sandy egg yolk in it, eat really special flavor. Whether it is usually eaten at home, or ready to be used for banquets, it is very good.
Tips:
Today we share the practice of this egg yolk barbecued pork on the end of it, very simple to do. From the selection of materials to the production, are carried out in detail, we want to eat barbecued pork no longer have to only go outside to buy, do it yourself at home to eat more assured, but also more delicious. Now again to summarize the tips, choose meat must choose fat and thin plum head meat or pork, so that the fat and thin meat to eat more fragrant. Marinating time must be enough, marinating time also need to go from time to time to turn a little, so that the barbecued pork evenly flavored. The one we are sharing today is made in a rice cooker, so there are times when it trips the keep-warm button, so you have to watch the juicing time yourself. I do this today is the egg yolk barbecue pork, if you do not like the yolk, directly remove the yolk of the step can be, directly do barbecue pork, the flavor is also very delicious Oh.