How long to deep fry ribs
This depends on the fire, generally the ribs fried into eight minutes cooked, battered ribs 2 to 3 minutes can be cooked. If you want to fry the raw ribs, and do not want to paste. Only ribs in medium oil temperature in the pot, the skin fried stereotypes in the change to low oil temperature frying until the meat shrinkage, the ends of the bone exposed, in the heat to fry into a golden brown!
Fried ribs with how many degrees of oil temperature
Fried ribs with 7% oil temperature is the best, take the hand on the oil about 4 centimeters, feel the hot hand can be under the ribs fried, do not fry too much fire is better, although fried golden golden seems to be very nice, but one is not very healthy, the second frying time too long the meat will harden and charred, the texture is far worse.
Fried pork ribs
Main ingredients: pork ribs (large rows) 300 grams
Accessories: 65 grams of eggs, 75 grams of wheat flour, 50 grams of starch (peas)
Seasoning: 2 grams of five-spice powder, 15 grams of yellow wine, 15 grams of sugar, 60 grams of white soy sauce, 40 grams of vegetable oil
Special features: edit
Outer layer The outer layer is crispy, the meat is tender, and it is especially good to be eaten immediately after deep-frying.
Production Methods: Editor
1, batter: white flour in a large soup bowl, add dry starch, sugar, white soy sauce, wine, water about 50 grams, knocked into the egg and stirred evenly on the strength, into the ribs block up and down turning, so that uniformly adhere to the thin will. Stand half 30 minutes standby.
2, the initial frying: frying pan on a high flame, under the cooked oil is hot, will stick on the paste of pork ribs meat block leveling, scattered into the frying for about 1 minute, depending on the light yellow, fish out.
3, re-fried: a little cold, with the heel of the knife will be evenly chopped two or three cuts of pork ribs, so that it is easier to blanch through the flavor, and then put into the hot oil to fry for 2 minutes, fried to the pork ribs brownish-red color, fragrance overflow can be fished out.
Fried ribs how to do delicious
Fried ribs golden color, crispy and tender can be sprinkled with pepper, chili noodles, or with tomato sauce while hot and eaten directly. Or fried sweet and sour sauce, the ribs covered with sweet and sour sauce. Or leftovers can be steamed in a pot, also very tasty. When doing so, you can add beer to the batter, which not only removes the fishy, but also makes the food more flavorful.