Materials

3 large tomatoes, 1 lemon

Practice

1, wash the tomatoes, get rid of the leaves and the old part; lemon washed; prepare the sugar;

2, prepare a stainless steel pot, or casserole dish can also be used, don't use the iron pot; the spatula is preferably a wooden one;

3, prepare a pot of hot water, preferably 60 degrees of hot water, and then put the tomatoes into the hot water and simmer for 2 minutes;

4, 2 minutes later, the tomatoes are automatically peeled;

5, take out the tomatoes, cool the tomatoes, peeling the tomato skin;

6, and then cut the tomatoes into chunks of tomatoes, tomatoes, tomatoes within the green seeds to be removed, so as not to affect the taste;

7, and then cut into large chunks of tomatoes into the juicer, fried into the sauce;

8, will be fried into the pot, the sauce Shen Hui boiled over high heat;

9, will be lemon cut into pieces;

10, in the boiled tomato sauce juice, squeezed into the lemon juice, and add the right amount of sugar;

11, continue to cook for four, five minutes, can be; cooking and stirring;

12, ready to cook and stirring;

12, and then cut the tomatoes into large chunks of tomatoes into large pieces. p>

12, prepare a glass bottle, the glass bottle with 60 degrees of warm water disinfection, after washing, with a paper towel completely dry

13, the production of tomato sauce into the bottle, put the refrigerator, can