Cooked sea cucumbers should be cooked when eaten, and only when stewed with millet will they be soft. The method is as follows:

Preparation materials: millet, sea cucumber, clear water and ginger.

First, cut the sea cucumber and boil the water.

Second, add ginger and sea cucumber, blanch for 30 seconds and take out.

Third, add water without millet, wash and soak for 20 minutes.

Fourth, add water and pour in millet.

5. Bring the fire to a boil and simmer for 20 minutes.

6. Pour in millet porridge and add sea cucumber.

Seven, water, steam 10 minutes.

Serve in 80 minutes.