Practice of cooking hairy crabs in Yangcheng Lake

Now is the season of tasting crabs, like to eat hairy crabs in Yangcheng Lake immediately take action! Here is the practice of cooking hairy crabs from Yangcheng Lake for your reference.

Main Ingredients

8 hairy crabs from Yangcheng Lake

Accessories

Vinegar

A pinch of salt? 2 whole green onions

4 ginger slices ? A little yellow wine

Water-cooked hairy crabs from Yangcheng Lake. Practice steps

Difficulty: cut dun (primary)

Time: 10-30 minutes

1. Yangcheng Lake hairy crabs slightly rinsed, put into the pot of cold water (can not be used hot water) almost can be no more than the crab can be, the water with salt grains, ginger, the whole green onion, a little yellow wine.

2. Boil the water over high heat, and then over medium heat for 15 minutes. At this time, Yangcheng Lake hairy crabs have turned into an attractive orange color.

3. To eat, mix Zhenjiang vinegar, boiled soy sauce, ginger, sugar, as a condiment, dip and eat. (It can also be eaten without seasoning.) Taste the sweet and delicate hairy crab of Yangcheng Lake, the yellow flavor and creamy taste of the world.

Tips

What's the best dish for a full moon? Of course, it is the hairy crab of Yangcheng Lake, which is not to be missed!