2, first of all, the above ingredients are ready, and then prepare a large bowl, the sticky rice flour, glutinous rice flour and powdered sugar all poured into a large bowl, and then use chopsticks to mix well, and began to add water, adding water while stirring in one direction, until the powder is stirred into a large granular;
3, and then pinch the large particles of the hands of a little smaller, and pinch the edge of the scratching and mixing, until the powder becomes this kind of grabbed up The first thing you need to do is to make the powder into a ball, and then rub it together to make it fall apart. Find a sieve, pour the powder into the sieve through the sieve, sieve out is this very fine and uniform sand state;
4, and so on sieve to the end, with the hands of the powder sieve in the remaining larger particles of the press a little bit, while pressing the side of the sieve, and finally all the sieve is good. Brush the prepared container with oil, evenly on the bottom and sides. Spoon in the sifted powder, spread it to about one-third of the height of the container, and then gently smooth it out with a spoon;
5. Place it on the steamer and steam it for about 15 minutes after it gets on the steam, so that the powder can steam and set up first, and after it sets up, the powder will stick together, and then remove it from the steamer. Spread a layer of bean paste on top, flatten it with a spoon, and then spread a layer of sifted powder until the container is full, smooth it with a spoon, and then put it into the steamer to continue steaming for about 20 minutes so that the muffins are completely steamed.