material

Ingredients: potato 1, eggplant 2, green pepper 1,

Seasoning: cooking oil, soy sauce, sugar, salt, chopped green onion, minced garlic, raw flour and stock.

working methods

1, peeled eggplant and potatoes, and cut into hob blocks; ; Break the green pepper into small pieces by hand;

2. Pour more oil into the pot. When it is 70% hot, first put the potato pieces in, fry them until golden brown, and then take them out when they are slightly transparent.

3. Then pour the eggplant into the oil pan, fry it until golden brown, and put in the green pepper pieces to pick it up together;

4. Stir-fry chopped green onion and minced garlic with a small amount of hot oil, and add broth, soy sauce, sugar, salt, eggplant, potatoes and green peppers to cook slightly;

5. Add gouache to collect juice.