Cumin mutton is a favorite dish of adults and children and a delicious drink. Cumin has a special flavor. It's that special flavor that goes with the lamb that makes it delicious.

Today, I want to share with you a delicious lamb recipe that is common in Cumin. The hotel's cumin mutton is delicious and the chef shared the detailed recipe. Learning is so simple

First, we wash the mutton, cut it into thin slices, cut them all, and press the thicker slices with our hands before slicing. Cut them all and put them in a basin. Add 2 grams of salt, 2 grams of pepper, and 3 grams of soy sauce, and mix well with your hands. Adding pepper can remove the fishy smell. Gives the lamb a basic flavor. Add egg whites and continue mixing. Add the egg white and stir for about 5 minutes. The mutton will fully absorb the egg white and have a smoother texture. Then add cooking wine and cornstarch. Adding wine can reduce the smell of meat. Adding cornstarch forms a protective film on the surface of the mutton, making it difficult for the meat to lose moisture and making the mutton taste firmer.

Finally, pour a spoonful of vegetable oil to prevent it from sticking when frying. Next prepare the ingredients and cut the green onions into green onion foam. Cut the ginger into slices of water chestnuts. Cut the parsley into chunks. Cilantro is mainly placed at the bottom of the dish. If you think cilantro is too expensive and don’t want to spend the money, you can add less cilantro or put a few lettuce leaves instead of cilantro. Prepare a small pot and add 5 grams of cumin powder, 10 grams of white sesame seeds and 5 grams of chili powder.

Let's slide the mutton into the oil pan and heat the oil in the pan to 40% (the oil surface is calm and smokeless). Add the lamb, using a spoon to push away any sticking points and slide for about 1 minute. Slide until the mutton turns white and remove the dry oil. Heat the oil to 60% heat, add the lamb and fry again for about 20 seconds. Fry the mutton until golden and crispy, pour out the dry oil. The hotel's cumin mutton is delicious and the chef shared the detailed recipe. Learning is that simple. Boil the oil in the pot, add the onions and stir-fry the ginger until it becomes fragrant. Add chili powder, cumin powder, and white sesame seeds and stir-fry quickly.

During this process, turn off the heat or remove the pot from the fire source. After frying evenly, pour in the mutton and add 2 grams of salt. Stir quickly to dissolve the salt. You can remove it from the pot and place it on a plate. Cumin mutton is available here. The mutton is delicious and doesn't taste greasy, which is why you can't finish it. Friends who like it can try it at home. It is definitely healthier and tastes better than the barbecue stalls in the night market.