1, how can spicy crabs lose seafood in the New Year! Spicy crab is fragrant, spicy, fresh, crisp and fresh, with rich nutrition and endless aftertaste.

2. Winter bamboo shoots Winter bamboo shoots are traditional snacks of the Han nationality, with good color and flavor. Its meat is clear and delicious.

3. Boiled Shrimp Southerners like seafood very much. Shrimp is also an auspicious dish on New Year's Eve, which means laughter and happiness every day. The boiled shrimp in this house is a must for people to go. The shrimp is very big, and the shrimp meat is fresh and sweet.

As a typical Cantonese dish, shrimp dumplings are widely loved by southerners. Traditional shrimp dumplings are half-moon-shaped, with twelve layers of spider bellies. The stuffing is shrimp and bamboo shoots, which are delicious, smooth and delicious.

5, long-lived dishes Some people have mustard on the table, called "long-lived dishes", symbolizing longevity, and some people have "leeks" on the table, that is, "leeks" and "long" are homophonic, symbolizing longevity. Radish is also indispensable, which is called "vegetable head" in Minnan dialect, indicating good luck.

6. Rice cakes are also common on the dinner table of Minnan New Year's Eve, which is homophonic with "rice cakes", meaning that they have risen year by year and their living standards have improved year by year.

7, pancakes, also known as spring rolls, have the meaning of spring; It is rolled up in a leather bag, which means family reunion.

8. Buddha jumping wall Buddha jumping wall, also known as Mantanxiang and Fushouquan, belongs to Fujian cuisine. Buddha jumping wall is rich in nutrition, which can promote development, beautify, delay aging and enhance immunity. This is a good tonic.

9. Red melon fish, also known as yellow croaker, symbolizes "how auspicious and festive". At the same time, people also hope that life will be richer and better in more than one year.

10. Roasted goose has crispy skin, tender meat, fragrant bones, fat but not greasy, and mellow taste. Because the roast goose is red and strong, it means that it is thriving every day and has good intentions.