Lao Yang's Kitchen

"Fresh yellowtail, fried not too old and not too tender, sprinkled with sesame seeds and cumin powder, not to mention how beautiful!"

Ingredients

Small yellowtail

Starch

Salt

Pepper

Cumin

Sesame

Other Flavors

Frying

Half an hourConsuming

Normal difficulty

Pan Fried Yellowtail Steps

1

Yellowtail washed and removed viscera scales, head, I do not like to eat the head so remove.

2

Carve a knife in the fish. With salt, pepper, marinate for ten minutes to taste. Mix a spoonful of cooking oil in the fish.

3

Dip in a layer of cornstarch.

4

Fry the fish in a frying pan until lightly browned. Medium-low heat.

5

Out of the pan sprinkle a layer of cumin powder, sesame seeds can be, you can also sprinkle pepper.