I. Roasted apricot mushrooms in sauce.
Materials: 300 grams of mushrooms, 1 red pepper, 3 peppers, 25 grams of peanut oil, 4 cloves of garlic, 5 grams of dark soy sauce, 10 grams of oyster sauce, 8 grams of sweet noodle sauce.
Practice:
1, apricot mushrooms cleaned and cut 1, 5 cm cubic pieces, colored pepper net cut pieces, Hangzhou pepper cleaned and cut into sections. Garlic peeled part of the sliced part of the minced, 5 grams of soy sauce, 8 grams of sweet noodle sauce, 10 grams of oyster sauce, mix well and standby.
2, the bottom of the pan put the right amount of peanut oil, meat heat, add the garlic slices burst incense, smell the garlic into the cut apricot mushrooms diced stir fry evenly.
3, put colorful pepper and hanging pepper, continue to stir fry until the apricot mushrooms become soft, out of the water, into the sauce sauce, stir fry evenly until the vegetables color, taste. Before leaving the pan, sprinkle with minced garlic, mix well, turn off the heat, serve and eat.
Two, bacon fried apricot mushrooms.
Ingredients: 2 almond mushrooms, 3 slices of bacon, 1/2 red bell pepper, 1/2 bell pepper, 1/2 tablespoon of soy sauce, 1/2 teaspoon of salt, a little sesame oil, 3 cloves of garlic, 1 slice of ginger, 2 small green onions, 1 chili pepper (red, sharp, dry), 2 tablespoons of peanut oil.
How to make:
1. Wash and prepare the vegetables. Cut the almond mushrooms in half and then into slices, and cut the bacon into equal-sized slices. Cut the scallions into pieces, and slice the garlic and ginger.
2, put the oil in the pot, when the oil is 5% hot, put the onion, ginger and garlic burst incense, and then put the red chili pepper to stir fry the flavor. Add the bacon, sauté the oil, then add the almond mushrooms and stir-fry.
3, stir-fry soft, pour in soy sauce and stir-fry until color, add cut red pepper and green pepper flakes, add a little salt to taste. Stir-fry a few times to drizzle in sesame oil to stir-fry evenly can be out of the pan.
Selection Guide:
The edible part of the mushroom is the cap or the stalk, and the stalk is the main part of the mushroom. The cap is gray and the stalk is white or slightly yellow.
Look at the cap first and buy one that is thick and not fully grown. If it is discolored or has black spots, it is not fresh.