Decocting Cornu Cervi with water, removing residues, and concentrating to make glue stick. This is antler glue. As a nourishing medicine, antler glue can be eaten in many ways. You can cook porridge, or make soup with donkey-hide gelatin, or make soup with ginseng. You can eat it in a few grams, usually 5 g-10 g. Colla cornus Cervi has the effects of nourishing essence and blood, warming liver and kidney and stopping bleeding. If it is vomiting blood due to deficiency of cold, emaciation due to physical weakness and deficiency of essence and blood, it can also be eaten.
It is said that the antler glue is yellow-brown or reddish-brown, with a yellow-white foam layer on the upper part, which is translucent. Colla cornus Cervi was first seen in Shennong Herbal Classic. It has many functions, such as treating soreness of waist and knees, nourishing liver and kidney, nourishing yin to stop bleeding, fatigue, nocturnal emission, metrorrhagia and leukorrhagia, etc. In recent years, it has been found that it can also treat brain edema and increase white blood cells, and can also be used to treat the sequelae of cancer chemotherapy. What is the pharmacological action of antler glue? It can promote the transformation of human lymphocytes, affect muscle nutrition and calcium, affect blood cells and promote the increase of cells in the surrounding blood.
Here is the content of antler glue. I believe everyone has understood it clearly through the introduction. In addition, I warmly remind everyone to avoid spicy food when eating antler glue, and not to eat some cold food, such as ice cream, because these foods will affect the effect of antler glue.