Chinese food culture is extensive and profound, and all kinds of cuisines have their own characteristics, such as sour in the east, spicy in the west, sweet in the south and salty in the north. This shows that China's food culture is rich and distinctive, but which cuisine is pine nut corn that we often eat in our daily life? If you don't know and want to know about pine nut corn, let's take a look at it with this food culture!

Pine kernel corn is a traditional dish of Han nationality, which is very representative in Huaiyang cuisine and Northeast cuisine. After all, pine kernel and corn are both specialties in Northeast China.

ingredients:

2 corns, half a bowl of pine nuts and half a carrot.

seasoning: a teaspoon of salt, monosodium glutamate and starch.

Practice:

1. Wash the corn, break off the corn kernels in rows, add a little water to the starch to make water starch, and cut the carrots into dices.

2. Pour a proper amount of oil into the pot, heat it to 7%, then pour in diced carrots and stir fry for one minute.

3. Then pour in pine nuts and stir-fry them quickly over medium heat until the pine nuts turn slightly yellow.

4. Immediately pour in the corn kernels, stir-fry for two minutes on high fire, and then jump in the salt, monosodium glutamate and water powder until the starch is slightly solidified.

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