Of course they can. The flavor is still very good.

How to make white radish and shiitake mushroom stew

1.

Prepare white radish and dried shiitake mushrooms

2.

Soak the shiitake mushrooms in water and then wash and cut them into small pieces, and peel the white radish and then cut them into hobnail pieces

3.

Prepare chopped scallions and spare ribs broth

4.

Put the white radish into a pot of cold water and boil it, then lift it out of the pot

5.

This is a good way to cook pork ribs with white radish, but you should be able to cook them together.

Bring the white radish to a boil in cold water and then remove it from the pot

5.

Pour the pork chop soup into another pot, then pour the radish and mushrooms into it

6.

Cover the lid and bring to a boil, then turn to a low heat to simmer and cook the radish until it is soft and tender

7.

Open the lid and add salt to taste, then turn off the heat and remove it from the pot

8.

Spread the dish and sprinkle with chopped scallions and enjoy it

Enjoy your meal!

2. Mushrooms should be washed and picked up after soaking, so as not to over-soak and lose the original flavor.