2. Cut the tofu and carrots into small pieces and put them in the casserole together with the corn shoots and ham.
3. Then add water (it would be better if there is broth) instead of tofu and vegetables (of course, you can add more soup if you like soup very much).
4. The amount of onion and ginger can be added according to your own habits, and then cooked slowly over medium heat.
When the carrots in the pot are about to soften, add ham, chicken essence, pepper, soy sauce and your favorite seasoning, and cook on low heat until the soup boils.
6. When it's almost ready, put bean sprouts and other dishes that are easy to cook, and turn off the heat as soon as the dishes are cooked. Finally, sprinkle with minced garlic and pour with sesame oil.