Analysis:
Names of China Cuisine (in Chinese and English)
Chinese food department
Appetizers, the first pre-dinner sketch
1. All kinds of Sashimi Platter.
2. Pot Sticker Potsticker
3. Fried Chicken Legs (Spicy Hot) with crispy fried chicken legs in spicy sauce
Chicken Salad
5. Fried Prawns
6. fried Fried Oysters
7. fried Fried Squid
8. Haizhe split hoof Smoked Jelly Fish
9. Spiced Cattle Show Special Beef
10. Baiyun Chicken Leg
1 1. amber peach House Special Honey Walnuts
12. Crispy Spring Rolls
13. barbecued pork with honey sauce
Soup of soup
1. jelly abalone and turkey shredded soup Congee Pike Maw With Roast Duck
2. Chicken Shark's Fin Soup with shredded chicken wings
3. Bamboo Shark Fin Soup with raw wings stewed with bamboo sheng
4. Corn with Dry Scallops Soup
5. Bamboo Seafood Soup
6. Chicken and corn soup corn &; Chicken Soup
7. Hot and sour soup hot&; Sour Soup
8. French seafood soup French Style Seafood Soup
9. French Style Vegetable Soup
10. Combination Won Ton Soup of mixed brocade
1 1. Mustard Green Salted Egg Soup with sliced mustard.
12. roast duck salted egg mustard soup/mustardgreen
13. Xihu beef soup West Lake Beef Soup
14. Braised fish belly with three shreds
15. Sea Cucumber Soup with butterflies
16. Sibao tofu soup Steam Tofu Soup