My friend gave me many organic vegetables, including lettuce and chicken hair, which were very fresh. With Pleurotus ostreatus, it is green and white, very beautiful, rich in cellulose, light and delicious.

material

Ingredients: 400g of salsola, Pleurotus ostreatus 150g, 3 cloves of garlic;

Accessories: appropriate amount of oil, salt and chicken essence.

Stir-fried Pleurotus eryngii with chicken hair.

1

Remove the pedicle of Pleurotus geesteranus and wash it.

2

Wash the chicken hair and drain the water.

three

Slice garlic cloves

four

The wok is on fire, drain the oil. Add garlic slices and saute.

five

Add Pleurotus ostreatus and stir fry a little.

six

Add the chicken feathers and stir fry together. Add salt and chicken essence to taste.

seven

Sauté ed Pleurotus geesteranus with chicken feathers is finished!

Tips

The Pleurotus ostreatus is very fresh, and this dish can be cooked without chicken essence.