1, different places of origin: oyster shrimp produced in the deep water area of British Columbia, Western Canada; sweet shrimp mainly produced near the Sea of Japan, oyster shrimp transportation distance is farther, so expensive.

2, the taste is different: oyster shrimp shrimp meat is plump, extremely elastic, fresh and refreshing, sweet and rich, long aftertaste; sweet shrimp shrimp body to sweetness as the first, sweet shrimp sashimi has a sticky texture.