1. Wash the glutinous rice and soak it in cool water overnight or for 4 hours in advance, drain the water and steam it in a pot over medium heat until the glutinous rice is cooked through;

2. Take a clean towel, moisten it with cool water, squeeze out the excess water, and form a round roll in the middle of the palm of your hand, similar to the shape of a small bowl. Take a spoonful of steamed glutinous rice and put it in the middle, add fritter, sausage, etc.;

3. A spoonful of glutinous rice covered in the above, the towel closed, gently force the ball up, with a little hand modeling, you can get a ball shape;

4. Do a good job, the towel needs to be wet again, twisted dry in order to operate the next, and finally according to their own preferences, in the glutinous rice ball sprinkled with an appropriate amount of meat floss, seaweed, nuts, sesame seeds, etc. to increase the aroma

need to pay attention to:

1, glutinous rice is not easy to digest, should be eaten while hot, if cold can be heated with a microwave oven, you can also fry a little in the pot, is also very tasty;

2, you can add some rice in the glutinous rice, or purple rice, yellow rice, etc., rich color not only improves appetite, the most important thing is that the collocation of coarse grains is more conducive to health;

3, the glutinous rice is hot before it is easy to modeling, the sugar inside will only melt, but pay attention to hot! Towel can be replaced with a drawer cloth, but it must be wet with water, so as not to stick, whether the doughnut is just out of the pot or has been softened can be used, the impact is not great.