Sophora japonica is still very common in rural areas. The reason why it is called Sophora japonica is that it is not our original species, but it was introduced during the Qing Dynasty. It is also called Robinia pseudoacacia. Because it was introduced, it is also commonly known as Sophora japonica. It is very different from our local Sophora japonica, and it is not a species belonging to the same family. Sophora japonica is our original species, which grows a little slower than Sophora japonica and blooms later. Flowers are also very different from Robinia pseudoacacia. The flowers of Robinia pseudoacacia are bitter and bitter, which is a good material for making tea, but they can't be eaten. Robinia pseudoacacia has an early flowering period, and the flowers of Robinia pseudoacacia bloom immediately after the money has fallen.

Robinia pseudoacacia blooms quite a lot. A tree full of Sophora japonica can smell the unique fragrance of Sophora japonica from a long distance. This fragrance has a sweet smell. After smelling this fragrance, summer is coming. Sophora japonica is not only sweet, but also a popular food. Collecting fresh Sophora japonica is also an activity that many people carry out every year. With the prevalence of using the original ecology, Sophora japonica is also popular. Although no one wants it in rural areas, towns or counties, even if your price is low, there is no market, but in some big cities far away from rural areas, Sophora japonica is really popular, and some can be sold for eight or nine yuan a catty. It is said that it has sold for a dozen pieces in the nearest third-tier city. Sophora japonica cannot be stored, and its shelf life is relatively short. As a seasonal early adopter, it is also very valuable.

Although Sophora japonica is very common in rural areas, especially at the gate of some family courtyards or in front of the house, this kind of trees grow. Although Sophora japonica is very popular in cities, to be honest, in rural areas, there are fewer and fewer people eating Sophora japonica now. In the past, food was scarce and there were many children in rural areas. They all liked to climb trees in warm seasons, or use bamboo poles to tie an iron hook to pick those attractive Sophora japonica, and some of them would change to pick them.

Sophora japonica is often used to make steamed vegetables. After washing, it is drained, steamed in a steamer with a little flour and salt, stirred evenly, and steamed in a pan. After SAIC, it can be cooked in ten minutes, dipped in garlic juice vinegar, and the taste is quite good. It can also be used to stir-fry with eggs. It is a very good delicious dish. With the increasing number of migrant workers in rural areas, most of them are elderly people who stay at home.

Sophora japonica tastes sweet and is extremely rich in nutrition. As a light food in spring, Sophora japonica is also a good choice. It is rare to collect Sophora japonica for eating in rural areas. Although some people collect Sophora japonica for eating, it is also to taste fresh. Eating Sophora japonica is very popular in cities. In rural areas, this kind of Sophora japonica can be seen everywhere, no matter what the price, no one spends money to buy it. For Sophora japonica,