2, auxiliary ingredients: 2 grams of yeast, 3 grams of salt, 10 grams of chicken powder, green onion moderate.

3, flour plus yeast powder with the right amount of water, stirred into a spike.

4, and into a smooth dough, covered with plastic wrap, fermentation to more than 2 times the size.

5, zucchini washed and peeled, rubbed with a scouring pad into silk.

6, add a moderate amount of salt to kill the water, clutch the filling.

7, zucchini filling with minced green onions, shrimp, chicken powder.

8, stir evenly into the filling.

9, the fermented dough kneaded well under the dose.

10: Roll out the dough and put in the filling.

11: Pinch and fold the dough in turn, and pinch it tightly to make a bun blank.

12, in order to wrap, covered with plastic wrap, molasses 20 minutes.

13, the pot of boiling water, put the blank.

14, high heat steaming 8 minutes, you can turn off the fire.

15, let stand for 3 minutes, you can uncover the pot.

16, out of the pot on a plate, you can serve taste.