Materials

Meat stuffing one catty (fat four lean six), a large steamed bun, half a bowl of soybean sprouts chopped, one chopped green onion, an egg, two spoons of starch, a few slices of ginger chopped, cooking wine, soy sauce, salt

Practice

1, mix the meat stuffing and green onions, soybean sprouts, beaten egg, starch.

2, steamed buns to remove the skin, and then soak the buns in water, and soak the buns, squeeze out the water, pour into the meat mixture, and then you can grab a handful of tiger's mouth from the extrusion of the frying pan.