In the acacia flower buds are not yet fully bloomed when picking, with water to wash the dust, into the pot a little bit of boiled, broken can be; the acacia flower from the pot, put in the water to soak to get rid of the green air, and then squeezed by hand to dry the water, spread in the bamboo curtains, placed in a cool ventilated place to dry, collection, standby. To make dumpling filling, take out a number of dried acacia flowers, soaked in hot water, squeeze out the water with your hands; fresh chives or garlic in the right amount, choose clean and wash and chopped; vermicelli or vermicelli in the right amount, boiled in boiling water to soften and cook through, chopped; several fresh eggs, fried, chopped. The sum of the above three ingredients should be equal to the amount of acacia, that is, each accounted for 1/2 of the total, add refined salt, sesame oil and a little pepper, mix well into.