Home made fish balls as follows:

Tools: small spoon, colander, basin, frying pan, chopper, chopping board, chopsticks, bowl.

Ingredients: Grass carp brisket, pepper, tapioca, pepper, salt, water, ice water, ginger, green onion.

1, first prepare a large piece of fish brisket grass carp brisket, fish brisket after washing and drying its water, the brisket part of the ribs removed.

2, now to scrape the fish hibiscus, the first fish tail that point of the red fish meat cut down, red this point of fish meat is more fishy, and then use a knife to scrape down from the fish tail at a 45-degree angle, don't use too much force, grasp the strength of their own scraping, at first, to try a few more times.

3, scrape the back of the knife on the fish paste, scrape out a little bit of fish paste first collected, do not always stay on the knife, so the fish paste will be with the knife heat and become cooked.

4, bowl ready ice water, add onion and ginger, the juice of the onion and ginger grabbed out, onion and ginger juice grabbed out of the onion and ginger slag to get rid of.

5, scrape out a pound of fish paste into a large bowl, add just grabbed onion and ginger ice water, and then add tapioca, pepper, salt, use chopsticks in one direction to mix on the strength of the more churning will be the more gelatinous, the greater the resistance, which is precisely the time to practice arm strength, churning a 15 minutes or so, and then wrestle it for a few minutes, wrestle the longer the more potent Oh.

6, wrestling well, now start to do pills, the pot filled with a little more cold water, adjust the heat slowly cook, then we use our hands to grab a little bit of fish paste, from the tiger's mouth to squeeze out a small pills, and then use a small spoon, put it out.

7, with a spoon loaded out, put it directly into the water, slightly in the water to move it down, fish balls to do the final state is, once in the water will float.

8, fish balls all done into the pot, adjust the medium heat to cook, cook to micro meeting with a lot of foam, you can use a spoon to skim it off, cook off the fire to fish it out, and then directly into the ice water.

9, this one handmade fish balls on the done, like friends try, white and tender and pop, especially delicious.