Flat meat: the shape is similar to wonton, but the technology is much more troublesome. Choose the best pig hind leg, paste it with a wooden stick, and add salt to make stuffing. I can't feel that it is pork when I eat it. It's delicious. It looks like shrimp. The flat meat in Fuzhou pays more attention to soup, using bone soup; There is also a way to eat "meat swallow", which is finer than flat meat. It is made of meat sauce, oats and sweet potato powder, with meat stuffing inside, which is translucent after cooking, commonly known as "meat wrapped in meat". Old people in Fuzhou are used to making meat swallows after getting up in the morning, and the process is not sloppy at all. They only do it in the morning.