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What traditional Chinese medicine does anemia take?
What traditional Chinese medicine is best for female anemia?

It's three-point poison! Have to take medicine!

Anemia is not too serious: I suggest you take supplements, eat less cold and greasy things, and slowly regulate your body with food! Eat more natural and colorful things.

What traditional Chinese medicine should a woman take for anemia?

It is recommended to check blood routine and anemia. The common disease is iron deficiency anemia, which requires iron supplementation to be sufficient for treatment. The ideal iron supplement drug is polysaccharide-iron complex Hongyuanda, which is a first-line clinical drug with good safety, good absorption and little side effects. Don't go on a diet to lose weight. Foods containing heme iron include red meat (lean meat, beef, pig blood, duck blood, pig liver, etc. ), fish and poultry. Eat more fresh fruits and vegetables, avoid staying up late, have strong tea and coffee, and do more outdoor sports at ordinary times.

What does anemia eat? Anemia Chinese patent medicine

You can't guide medication online. Please consult the attending physician for details. What is the hemoglobin index?

What Chinese patent medicine does anemia with deficiency of both qi and blood take?

Shiquan Dabu Pill is a Chinese patent medicine. It is both qi and blood, and has the effect of warming and nourishing qi and blood. It can be used for deficiency of both qi and blood, pale complexion, shortness of breath, palpitation, dizziness, spontaneous sweating, mental fatigue, tepid limbs and heavy menstrual flow.

Chinese medicine treats iron deficiency anemia, what Chinese medicine does it take to treat anemia?

Iron deficiency anemia certainly needs drugs to supplement iron. It's not too late to correct anemia before taking Chinese medicine for conditioning.

It is suggested that Hongyuanda polysaccharide-iron complex should be taken orally to supplement the iron raw materials lacking anemia until hemoglobin is normal. The course of iron supplementation is usually about 8 weeks after the hemoglobin level reaches the standard, but iron supplementation 12 weeks is still needed to meet the needs of the body's iron reserves. Common complementary foods containing heme iron include red meat (lean meat, beef, etc. ), fish and poultry. Fruits, potatoes, green leafy vegetables, cauliflower, carrots, cabbage and other foods containing vitamin C can promote the absorption of iron. Note that milk and dairy products will affect the absorption of iron.

What Chinese medicine is good for people with severe anemia? Can people with severe anemia eat it?

If anemia has been detected and it is serious, I suggest supplementing it with subsidies as soon as possible. After all, Chinese medicine is a little slow to make up.