I often cook this delicious food for my son after autumn, which is sweet and delicate, absorbs nutrients well and grows up with calcium supplement. Milk is the standard for breakfast in our family, especially for children with long bodies. They should drink a bottle of milk every morning and evening. Beef is rich in high-quality protein, which is easy to absorb. In addition, it is rich in calcium and various trace elements, which are needed for children's growth. A glass of milk with bread, an fried egg and a nutritious breakfast will be done for breakfast. Children start school in September, and breakfast can be eaten on the road, which is simple, convenient and nutritious. Although milk is rich in nutrition, it is drunk directly every day, and children will feel bored if they drink too much, so our family occasionally changes to a new way of eating and makes it: baked milk, sweet, delicate and smooth, and a dessert that can be made without flour is much more delicious than cake. I cooked this delicious food for breakfast. My son never stays in bed and eats once.

The method of baking milk is also very simple. The main ingredients used are milk and eggs, plus cheese and raw flour. Adding raw flour to milk can solidify the milk, put it in the cold storage for solidification, then take it out and cut it into pieces, brush it with egg liquid and bake it in the oven. Baked milk blocks are rich in milk flavor, sweet and delicate, and even more delicious than cakes. If there is no oven, they can be steamed, which tastes similar to egg tart liquid, except that we don't put egg tart skins. My own food is nutritious and healthy, without any additives, and children feel more at ease when eating it.

There are several points to pay attention to when making roasted milk. After adding starch, egg yolk and white sugar into the milk, it can be sieved first, so that the milk obtained is more delicate. Stir fry in the pan. Pay attention to the heat when frying. Don't be too angry. Stir-fry until the water is dry, and you can take out the milk. In this process, it is recommended to fry in a non-stick pan, which is not easy to stick to the pan. Stir-fried milk is molded in a mold, refrigerated in a refrigerator, and then taken out and cut into pieces for baking. Those who like burnt noodles can bake for a long time. This delicious breakfast, which my son never stays in bed, can be cooked without flour, and it is more delicious than cake. Let's take a look at the detailed practice.

Baked milk

Ingredients: 600g milk, 60g corn starch, 2 egg yolks and 2 slices cheese.

Prepare ingredients: 40g sugar.

Detailed practice:

1, put the milk in a bowl and add the corn starch.

2. Add 2 egg yolks and sugar and mix well.

3. Pour the stirred milk and egg liquid into the pot, put it on the induction cooker, and heat it with low heat while stirring.

4. Add cheese slices, stir while heating, and stir until the cheese melts.

5. Stir with low heat until the milk paste thickens.

6. Pour it into the mold and put it in the refrigerator for 3 hours to solidify and shape.

7. Cut into small pieces after solidification.

8. Put it neatly in the oven and brush a layer of egg yolk liquid.

9. Bake in an oven preheated to 230 degrees for 15 minutes.

Put it on a plate and serve it, so a home-cooked version: roasted milk is ready. The baked cow grandma is rich in fragrance, delicate and smooth, with tender and smooth surface, very appetizing and delicious, and high in nutrition. The children like it very much. Perfect for breakfast, snacks or children's snacks. Every time I cook a dish, there is a CD on the table. Not enough to eat. My son will be greedy if he doesn't eat for two days. Every time I cook this delicious breakfast, my son doesn't stay in bed, and he can make it without flour, even more delicious than cake. Simple and delicious ways to share with you, if you like, you can try.

Lily food talks about cooking tips;

1. Add a proper amount of corn starch to the milk, put it in a non-stick pan, heat it with low fire, and stir until the milk is solidified. Keep stirring on low heat all the time, and be careful not to burn the pot.

2, sweetness can be added according to personal preferences, do not like too sweet, sugar can be put less, less sugar is healthier.

Stir-fried milk needs to be frozen and solidified in the refrigerator, and then cut into pieces and put them in the refrigerator for easy cutting and baking.