1. Ingredients: snake meat, chicken, wolfberry, cooking wine, salt, ginger, maple, red dates, astragalus, American ginseng: appropriate amount.

2. Clean the snake meat and chicken, then cut into pieces and set aside.

3. Pour an appropriate amount of water and cooking wine into the pot, put the chicken in and blanch it, then take it out and rinse it.

4. Pour water into the pot, add cooking wine and ginger, put the snake meat in, cook until foam forms, then take it out and rinse it in the water.

5. Put all the ingredients into the casserole, and then add an appropriate amount of water.

6. Cover the lid, bring to a boil over high heat, then turn to low heat and simmer for 1.5 hours.