1. Remove the roots of garlic moss, soak in light salt water for 10 minute, rinse with clear water, and control the surface moisture.

2. Cut the garlic moss with a knife to control the dry moisture.

3. Put the water into the pot and boil it.

4. Add a small amount of salt.

5. Cook over high fire until the salt in the pot melts to form brine.

6. Pour the boiled salt water into a clean container without water and oil, and put it aside to dry until the water temperature is about 40 ~ 50 degrees.

7. Soak chopped garlic moss in salt water for 4 hours.

8. Take out the soaked garlic moss with a colander.

9. Spread garlic moss evenly on a dry chopping board and put it in a ventilated place to dry the moisture on the surface of garlic moss.