1, the main ingredients: 250 grams of goose meat, 250 grams of pork, auxiliary ingredients: 30 grams of yam, 15 grams of northern salvia, 15 grams of bamboo, seasoning: 3 grams of salt, 1 gram of monosodium glutamate, 5 grams of cooking wine, 1 gram of pepper, 10 grams of green onions, 5 grams of ginger, 10 grams of chicken oil.

2, the first goose clean, put boiling water pot blanch through, fish out shredded.

3, wash the pork, put the boiling water pot blanch for a while, fishing out shredded.

4, will be yam, northern saxifrage, yuzhu were removed and washed, put into a gauze bag tied mouth.

5, the pot into the chicken broth, put the goose meat, pork, medicine bag, salt, wine, pepper, onion, ginger, **** cook until the meat is cooked, pick off the onion and ginger, dripping chicken oil, seasoned with monosodium glutamate that is.