The specific way to eat it is as follows:

1. First break a piece of toad oil into many small pieces, soak it in a small bowl with warm boiled water for more than ten hours, it will become crystal white. The cake is in the shape of a cake. After soaking, add some rock sugar and steam it briefly over water. Remember to simmer, preferably no more than 80 to 90 degrees, to preserve its nutrients;

2. When eating, take a thumb-sized piece of about 5 grams, soak it in warm water for 12 hours, and reduce the volume It can expand more than ten times. Add rock sugar, wolfberry, fruits, etc. and drink it over low heat;

3. Take a thumb-sized piece, buy a pound of general white wine, soak it for 12 hours, and wait until it swells. Add a small amount of water and rock sugar, and simmer over low heat for 5 to 6 hours until it becomes crispy. Take one tablespoon at a time, so that a small piece can be as much as a milk pot. Seal it in a glass bottle and freeze it. Room can basically last for a week.