Cantonese cuisine is a special dish in many places, and it is also a kind of civil Cantonese cuisine. There are many kinds of Cantonese cuisine, and Cantonese people will never forget the delicious food in their hometown for a long time. Then I will introduce some home cooking methods about Cantonese recipes, not only to let many friends experience the taste of Cantonese, but also to eat delicious food.

Soup: Especially medicinal soup, it's delicious. When I first came here, I felt like drinking Chinese medicine. Now I can cook it. Once, my friend brought me some good American ginseng, and I used black-bone chicken to cook it all afternoon. As a result, my cousin put two spoonfuls of salt in it. She said it was good, but it made me bitter, like salt water. My heart ached. After drinking it, I couldn't drink any more.

Dishes: I like steamed sweet-scented osmanthus fish and boiled chicken best. Looking at the bloodshot in the bones of boiled chicken, it is refreshing and tender, which is also the biggest difference from the boiled chicken in the north. There are also fried chicken with black bean sauce, steamed scallops with garlic vermicelli, boiled pork ribs with cold melon and soy sauce, salted cabbage, oily cabbage, bean sprouts in soup, roasted duck, barbecued pork, roasted meat and steamed loofah, which are too.

Porridge: raw rolled fish porridge, preserved egg lean meat porridge, gingko and scallop porridge, dried pork bone porridge,

Morning tea: this is my favorite. I can eat a lot of snacks and spend little money. There are shrimp dumplings, chicken feet with XO sauce, salty water horn (my favorite), inkstone dumplings, fried dumplings, radish cakes, golden cakes, eel cakes, beef blinds, too many.

In addition: Chaozhou cuisine and Hakka cuisine can not be classified as Guangzhou cuisine (Guangdong cuisine) strictly, because the first two are salty and oily, while Guangdong cuisine is light. For Chaozhou cuisine, I only like to make tofu and brine platter.

Above, we learned how to make Cantonese home-cooked dishes, which not only popularized some relevant knowledge for everyone, but also made everyone realize the enthusiasm of Cantonese people and how delicious and delicious Guangdong home-cooked dishes are.