One, how to eat

1. Eat raw: the easiest and fastest way is to eat raw. Guava washed and eaten directly, high nutritional value, convenient. It can also be cut into slices or pieces and eaten with a toothpick dipped in it, or sprinkled with plum powder or salt for a special flavor.2. Juice: In addition to eating it raw, it can also be used for juicing. Wash the fruits and put them into a juicer with the right amount of water. You can add a little honey and milk according to your taste. The taste is very refreshing.3. Soak: Put the fruit in a dry and ventilated place to dry until the water evaporates and the fruit becomes dry. Later you can soak it in water and drink it, or add some lemon.4. Boil: External peeling is also effective. You can take the skin out and put it in a pot to cook, add brown sugar as appropriate

Two, red heart and white heart difference

1. growing environment: red heart guava is generally natural growth, that is, most of the growth in the wild. White is later artificial cultivation transformation. 2. fruit difference: red fruit is smaller than white, the shape of the fruit is also round. Red heart ripe flesh is red, the biggest difference is that the flesh color is not the same.