1. Soak the vermicelli in cold water for about 15 minutes to soften it.

2. Cut the cabbage into small pieces or shreds, the shallots into small pieces, the ginger into sections, and the garlic into sections.

3. Cool the oil in a hot pot, add shallots and ginger slices and stir fry, and add minced garlic and stir fry.

4. Add cabbage and stir fry for a few minutes. Add salt, sugar and soy sauce to taste.

5. Then add the soaked vermicelli, continue to stir fry until the vermicelli is cooked, add a little water and stir well.