Slice the meat, put it into the pot with wine, blanch to remove the fishy ginger slices, scallions cut into pieces, take the sauerkraut and add the right amount of water to soak half a day in advance.

Heat the oil in a pot, when the oil is hot, add green onions, ginger, star anise and dried chili peppers bursting incense, fire incense into the sauerkraut stir-fry for two or three minutes, two minutes after the addition of water and meat, add salt and other seasonings can be stewed over high heat for fifteen minutes to the pot on the plate.

Sauerkraut and pork is the main ingredient of a northeastern dish, taste sour and salty, rich in nutritional value, and the practice is simple, easy to get started. Sauerkraut white meat in the pork contains more fat, have high blood pressure, hyperlipidemia people eat less.

The frying pan is hot, add a little oil, heat and put into the sauerkraut stir-fried incense. Pour the sauteed sauerkraut into the stew pot, lay out the pork, pour in the broth from step 1 until the meat is submerged.