Spring snails can't be eaten, and this period is the gestation period of snails.

As the saying goes: "In March, snails are full, and in autumn, snails are the most fat." "How is the Mid-Autumn Festival? There are many gifts from cake bait families; Say goodbye to Chang 'e and pour the moon, and the taro will taste delicious snails. " The best season to eat snails is around the Mid-Autumn Festival, when snails are the fattest in a year.

Where snails can't eat

Although the snail is delicious, it grows in a special environment and is difficult to handle, which makes many neighborhoods have a headache.

Although there is little snail meat, not every part is edible. We usually eat a hard and tough piece of meat near the screw mouth, while some soft parts near the bottom are the internal organs of the snail. Because there are some harmful substances and parasites in this part, it is not recommended for everyone to eat these parts.

nutritive value

According to records, snail meat is sweet and cold, and it has the functions of clearing heat, improving eyesight, diuresis and stranguria. "Compendium of Materia Medica" says, "Snail can relieve dampness and clear heat, quench thirst and sober up, and facilitate urination and defecation; Treat beriberi and jaundice. "

According to the folk, snail has the functions of "clearing away damp heat and facilitating urination" and is often used to treat dysuria, jaundice, otitis media, hemorrhoids and other diseases. However, because snails are cold, people with spleen and stomach deficiency should not eat more.

After you buy it, you have to keep it for a few days. First, wash it with clean water, then put a pot (or bucket) of clean water to keep the snail, and then drop a few drops of vegetable oil on it (let it spit out the dirty things in its stomach). Change the water once a day, and you can fry it for 5-7 days. It is a clean snail.

The nutritional value of snail is very high. According to the analysis, every 100 grams of snail meat contains protein 18.2 grams, 0.6 grams of fat, carbohydrates and nutrients such as calcium, phosphorus, iron and vitamins.

Among them, the calcium content is particularly high. Besides, it is also a medicinal animal. According to records, snail meat is sweet and cold, and it has the functions of clearing heat, improving eyesight, diuresis and stranguria. However, because snails are cold, people with spleen and stomach deficiency should not eat more.