1. Wash the chicken wings and remove two bones (the tip of the wings will not go).

2. Add 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, half a spoonful of sugar and 1 tablespoon of salt, grab the chicken evenly, cover it with plastic wrap, and put it in the refrigerator for one night.

3. Prepare rice, carrots and corn.

4. Take the pot, put the right amount of oil, pour in carrots and corn and stir fry.

5. Pour in the rice and stir fry.

6. Add half a teaspoon of salt, stir-fry with 1 teaspoon of soy sauce, and serve.

7. Take out the chicken wings and add fried rice.

8. Seal with a toothpick and do it in turn.

9. Pad the baking tray with oiled paper and add chicken wings.

10. 1 tbsp oyster sauce, 1 tbsp soy sauce, half a teaspoon salt and a little oil, and mix well.

1 1. Brush all chicken wings with sauce. At the same time, the oven is preheated 180 degrees.

12. Bake in the oven 180℃ 10 minute, take out and brush the sauce again, and bake 15 minute.