1. Material: 500g of chicken wings and a bag of marinade for roasted wings in Orleans.

2. Soak in clear water 10 minutes and then wash.

3. Chicken wings with toothpicks are covered with small holes, which is convenient for eating.

4. Pour in the marinade of roasted wings in New Orleans to ensure that every chicken wing can be glued. It is best to put it in the refrigerator for more than 0/2 hours.

5. This is what pickling looks like.

6. Marinated chicken wings are evenly placed on the grill, and a baking tray must be placed below. The middle floor is 200, 10- 15 minutes, but few ovens are different. Adjust according to your oven, and brush the chicken wings in the middle with oil.