Cooked tripe head, cooked tripe (net stomach), cooked tripe150g, cooked bamboo shoots and green garlic/40g, red pepper15g, vinegar/6g, refined salt and monosodium glutamate/0g, wet starch/20g, sesame oil/50g and rapeseed oil/50g.

method of work

1, cut the green garlic into sections. Slice red pepper and cooked bamboo shoots. Slice the tripe head, tripe and tripe, and mix well with wet starch15g for sizing.

2. Add rapeseed oil to the wok and heat it. Add green garlic, cooked bamboo shoots and pepper slices and stir fry slightly.

3. Add cooked tripe head, tripe, louver, soy sauce, white sugar, vinegar and refined salt, stir fry thoroughly, add monosodium glutamate, thicken with wet starch, pour sesame oil, and serve.