Ginger soaked in vinegar can strengthen the spleen and stomach, lose weight, prevent hair loss, avoid chronic diseases, and improve the body's qi and blood.

What to do if ginger soaks in vinegar and foams?

The basic principles of health preservation of ginger soaked in vinegar:

Adding vinegar when eating ginger is a very good health secret. Due to the astringent nature of the smell, the energy promoted by the ginger film can be absorbed, making the ginger nature calmer. In addition, vinegar directly travels through the liver meridian, and the liver will converge when it encounters acid. At this time, the ascending effect of ginger enters the liver, and the contraction occurs, which can increase the liver yang qi. What we usually call men’s yang deficiency is actually due to insufficient liver yang. At this time, if you replenish liver yang immediately, you will get angry. However, soaking ginger slices in vinegar can not only increase qi and blood, but also relieve liver fire. And it can prevent excessive loss of Qi and blood in the intestines and stomach.

Who is not suitable for jealous pickling of ginger:

Ginger soaked in vinegar is made from vinegar and ginger, so people who cannot eat ginger cannot eat ginger soaked in vinegar.

People suffering from lung heat, dryness and cough, stomach heat, vomiting, bad breath, bleeding hemorrhoids, ruptured sores and other diseases are not suitable to take ginger slices.

Physical conditions of kidney yin deficiency and restless heat: hot hands and feet, sweaty palms and a tendency to drink water, frequent dry mouth, dry eyes, dry nose, dry skin, irritability, poor sleep quality, etc. Eating ginger will aggravate the symptoms.

Hair loss is a heat disease, so you should eat less ginger, which conflicts with the principle of "use cooling medicine for heat" emphasized by traditional Chinese medicine.

What to do if ginger soaks in vinegar and foams?

Patients with hepatitis should avoid eating ginger, as it can easily cause excessive liver fire.

There is white foam because your airtightness is not very good. The white foam is fine, just remove it.

Ginger soaked in vinegar can relieve the pungent and warm symptoms and is suitable for colds and colds.

Because ginger is a spicy food, regular consumption of ginger will cause dry mouth, thirst, and easy irritation, resulting in excessive liver fire. Therefore, people with yin deficiency, severe internal fire, hepatitis patients, and gastric ulcers should avoid eating ginger. Or some people with diabetes should not take it.

What to do if ginger soaks in vinegar and foams?

When soaking ginger in vinegar, the ginger must be soaked in vinegar and not exposed to the air.

If there is foam, it usually means that the outer cover may not be closed tightly and has been exposed to too much space, or the utensils have not been washed and are stained with oil and smell. If there is no odor, use a clean spoon to sweep away the foam. Take it. If the smell is strong, there is no need to take it.