Some dishes made with spring bamboo shoots are very tasty and refreshing, can make our body absorb a lot of nutrients, and can also improve the health, so what are the practices of spring bamboo shoots? Many people want to know the following article will explain, I hope to be able to provide you with reference.

1, with spring bamboo shoots fried meat

With spring bamboo shoots to fry meat, then, is definitely worth tasting a flavorful food. First of all, you need to prepare half a catty of fresh spring bamboo shoots and a catty of fresh pork, as well as the right amount of seasonings, such as oyster sauce, cooking salt, vegetable oil, soy sauce and so on. First in the pan into some vegetable oil, the pan is hot, the spring bamboo shoots into the stir-fry, but make sure that the spring bamboo shoots clean, and to cut a good slice; and then wash the meat cut into slices and put it into the stir-fry, stir-fry after the addition of those previously prepared seasonings, until the stir-fry stir-fry, and then drop some water, simmer for about 5 minutes after you can enjoy.

2, with spring bamboo shoots burn fish soup

Spring bamboo shoots soup is also very fresh, but if the soup alone, it may be relatively light, if you can with the fish together into soup, the taste is extremely fresh, first prepare half a kilogram of fresh spring bamboo shoots will be cleaned, and then in the water for a moment to soak, drain, and then prepare a fish, cleaned up, and then put into a pot with medium heat. Add water to the pot, cook over medium heat, put the bamboo shoots in after boiling, put some seasonings, such as ginger, salt, white vinegar, until cooked and fragrant, then you can go out of the pot to taste.

3, cold spring bamboo shoots

If you think the above two kinds of spring bamboo shoots practice is more complicated, then you can choose to eat cold, cold spring bamboo shoots, then, the taste is also more outstanding, and the practice is relatively simple, as long as the preparation of fresh spring bamboo shoots after washing and cutting into slices, put into the boiling water blanching, 5 minutes after the fish up, put into the dish add salt and soy sauce, mix well, then you can eat. Soy sauce, mix well and then you can eat. Cold spring bamboo shoots taste very light, but the appetizing effect is particularly good.

Fried spring bamboo shoots

To make the spring bamboo shoots into a delicious dish, then you can have a variety of choices, the spring bamboo shoots fried is one of the most recommended practices, because not only is it very easy to do, and the good fried spring bamboo shoots taste very good, very refreshing and fragrant. Here we come to a detailed understanding of the specific method of fried spring bamboo shoots.

1, fried spring bamboo shoots of raw materials and practices

Fried spring bamboo shoots first to prepare a good fresh raw materials, it is important to choose, be sure to choose the top quality. Prepare a pound of fresh bamboo shoots, peel off its shell and put it into the water, wash it, soak for a while. Then blanch in boiling water for two minutes, fish up and drain the water and cut into slices. Put five grams of vegetable oil in the pan, the pan is hot, wash and cut the spring bamboo shoots into the stir-fry, stir-fry after, put the right amount of salt and the right amount of soy sauce. Stir frying process must be even fire control in the neutral and about five minutes later can be fried.

2, fried spring bamboo shoots attention points

While said fried spring bamboo shoots is a very simple one of the small fry, practice is very convenient, but every detail still need to pay attention to, especially in the selection of materials must be attentive to some of the fresh raw materials to be selected, ingredients should also pay attention to the selection of high-quality top quality products, so that the taste of out of the taste will be more authentic, and the spring bamboo shoots must blanch, so that the grass can be used in the process. This is the only way to remove the oxalic acid, otherwise it will be eaten astringent mouth. Fried spring bamboo shoots as long as you can master each step, can make a very authentic flavor.

3, fried asparagus characteristics and nutrition

Do a good job of fried asparagus color is very colorful, it looks more tempting, so that people's appetite will become good, eat up the texture is more crisp and refreshing, and is rich in nutrients, can effectively adjust our stomach and intestines, to promote digestion, for the digestion of the stomach and intestines is not good or loss of appetite, you can often make fried asparagus this dish for Taking, can be very good to improve these conditions. I hope that through the explanation of this article, can provide you with the correct method.

The practice of stewed asparagus

The outstanding taste of asparagus has always been quite popular, many people are particularly fond of asparagus to make some food, it is indeed very delicious, especially the stewed asparagus, do a good job of this dish, the flavor is more unique, the following let's talk about stewed asparagus of the specific method is how to do.

1, stewed spring bamboo shoots to prepare materials

To make the flavor of authentic stewed spring bamboo shoots, then the premise is to be very conscientious in the selection of materials above. Because only good raw materials can make delicious dishes. To make stewed spring bamboo shoots to prepare a catty of fresh spring bamboo shoots, about two taels of tenderloin, as well as the right amount of seasonings, such as garlic, green onions, cooking wine, soy sauce, soy sauce, sesame oil, cooking salt and so on. The bamboo shoots should be fresh, the pork should be even fresher, and the other ingredients should be of good quality, only then can we have the conditions to make delicious stewed spring bamboo shoots.

2, practice steps

First of all, ready to clean the spring bamboo shoots, and then cut into a piece of a piece of soaked in water, do so in order to remove some of the oxalic acid; and then the tenderloin meat in the water after washing cut into silk; in the pot into some cooking oil, the pot is hot, and then the tenderloin meat inside the first fried, fried and cooked to the spring bamboo shoots into it, and fried together. Until the fried flavor, and then jump into the previous preparation of these seasonings, into the amount to be moderate, not too much, such as fried fried and then dripping some water, put the lid up smothered for a while, smothered time is about 10 minutes or so can be.

3, stewed spring bamboo shoots characteristics

Do a good job of stewed spring bamboo shoots, color and flavor, very delicious. Not only can people enjoy a different flavor, but also can make their appetite, appetizing effect is very good. You can refer to this method introduced above to make stewed spring bamboo shoots when you have a loss of appetite, can make your appetite become better, but also can supplement a large amount of iron, especially suitable for weak and anemic people to eat this dish, have a good effect, it is worth trying.

How to make spring bamboo shoots stuffed with delicious

With spring bamboo shoots can make a lot of unique cuisine, different production methods to do out of the food, they are different flavors, give people a different feeling. Many people like to use spring bamboo shoots made of spring bamboo shoots stuffed, then spring bamboo shoots stuffed how to do delicious? Here we will come together to understand in detail.

1, spring bamboo shoots made of raw materials

To make the spring bamboo shoots made of very tasty words, then in the selection of materials must be careful some, choose high-quality raw materials to be able to make a delicious delicacy. Prepare about one hundred grams of pork, three bamboo shoots, one gram of cooking wine, two grams of sugar, two grams of salt and three grams of sesame oil. Prepare these materials must control the amount, and to ensure that it is fresh, especially the spring bamboo shoots and meat if not fresh, then do out of the spring bamboo shoots stuffed with both flavor and nutritional value, will be very poor, this point you must pay extra attention.

2, spring bamboo shoots stuffed with practice steps

First of all, ready to remove the skin of the spring bamboo shoots, and then put into the water to soak, it is best to blanch in boiling water, which helps to remove oxalic acid, eat will not have a feeling of astringency; and then ready to cut into minced meat standby; to clean soaked spring bamboo shoots, cut off the root with a knife, and then from the center of the cut, the cut meat is good, and then cut into the center, and then cut into the center, and then cut into the center, and then cut into the center, and then cut into the center, and then cut into the center. Cut the meat foam little by little into, try to plug a little tighter, so that the texture will eat more thick; all the minced meat into the after, into the steamer, with high heat for a quarter of an hour after the steamer, put some chopped green onions, and other seasonings on it.

3, spring bamboo shoots stuffed with characteristics and nutrition

Do a good job of spring bamboo shoots stuffed with, looks fresh, not only the color is very colorful, but also eat the taste is also very unique, more fragrant. Using this cuisine can not only satisfy our appetite and taste some unique flavors, but also nourish our body, especially the effect of strengthening the body is commendable, people with weak physique and weak spleen and stomach can eat spring bamboo shoots stuffed with nourishment.