Shredded Radish Cake ?

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Ingredients ?

White radish

Half

Flour

Moderate

Egg

1

Split green onion

Moderate

Salt

Moderate

White pepper

Some ginger

Shrimp ( Optional)

Oil

How to Make Shredded Radish Cake ?

Wipe the radish with fine julienne. Put a spoonful of salt and scratch out the water.

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Gently clutch the water dry. It doesn't need to be extra dry. You can also skip killing the water for the radishes in this step, and use the rubbed shredded radishes straight away for a slightly different and delicious texture.

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Cut the long, thin radish julienne with a few cuts to make it a little shorter for stirring.

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Add some fresh shrimp or seaweed if you have it for more flavor. It's okay to not add it if you don't have it.

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Add the egg, ginger, white pepper, green onion, salt and other seasonings, mix well. If the radish killed the water before, pay attention to the amount of salt.

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Add the flour slowly. Stir it into a paste. No need to add additional water into it.

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The stirred batter doesn't need to be too dry, as shown in the picture, it's good to act as a binding agent. A little more proportion of radish will make it tastier.

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Preheat the electric cake pan on both sides of the upper and lower sides of the fire, brush a thin layer of oil.

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Use chopsticks to clip a pile of batter on it, and put it in order to fill up. The shape is arbitrary and doesn't need to be flattened.

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Then put the lid on and cook. Once the lid is off it naturally presses into a pancake.

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Flip it over and continue to cook until both sides are golden brown and cooked through. If you're worried about the crust getting too burnt, turn off the heat halfway through and let it simmer for a bit before turning on the heat to cook all the way through.

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Quick and delicious shredded radish cake is ready. Very healthy and delicious.

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Started.

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